Platycodon - Flowers Balloons

- 06.15

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Platycodon grandiflorus (from Ancient Greek ?????? "wide" and ????? "bell") is a species of herbaceous flowering perennial plant of the family Campanulaceae, and the only member of the genus Platycodon. It is native to East Asia (China, Korea, Japan, and the Russian Far East). It is commonly known as balloon flower (referring to the balloon-shaped flower buds), Chinese bellflower, or platycodon.


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Description

Growing to 60 cm (24 in) tall by 30 cm (12 in) wide, it is an herbaceous perennial with dark green leaves and blue flowers in late summer. A notable feature of the plant is the flower bud, which swells like a balloon before fully opening. The five petals are fused together into a bell shape at the base, like its relatives, the campanulas. There are varieties with white, pink, and purple blooms in cultivation. In Korea, white flowers are more common. This plant, together with its cultivars 'Apoyama group' and 'Mariesii', have gained the Royal Horticultural Society's Award of Garden Merit.


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Uses

Culinary

Korea

In Korea, the plant as well as its root are referred to as doraji (???). The root, fresh or dried, is one of the most common namul vegetables. It is also one of the most frequent ingredients in bibimbap. Sometimes, rice is cooked with balloon flower root to make doraji-bap. Preparation of the root always involves soaking and washing (usually rubbing it with coarse sea salt and rinsing it multiple times), which gets rid of the bitter taste.

The root is also used to make desserts, such as doraji-jeonggwa. Syrup made from the root, called doraji-cheong (balloon flower root honey), can be used to make doraji-cha (balloon flower root tea). The root can be used to infuse liquor called doraji-sul, typically using distilled soju or other unflavored hard alcohol that has an ABV higher than 30% as a base.

Medicinal

The extracts and purified platycoside compounds (saponins) from the roots of Platycodon grandiflorum may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. Evidence for these potential effects was mainly observed in vitro, with the exception of cholesterol lowering effects documented in vitro and in rats. The lack of efficacy and limited safety data in humans, however, necessitate further research.

China

The Chinese bellflower (called ?? in Chinese) is also used in traditional Chinese medicine.

In China, they are used as a cough suppressant and expectorant for common colds, cough, sore throat, tonsillitis, and chest congestion.

Korea

In Korea, the roots are commonly used for treating bronchitis, asthma, tuberculosis, diabetes, and other inflammatory diseases.

Cultural

Japan

The bellflower is called kiky? (??) in Japanese. Traditionally, it is one of the Seven Autumn Flowers. In addition, the "Bellflower Seal" (???, kiky?mon) is the crest (kamon) of some clans.

Korea

Doraji taryeong (Korean: ?????) is one of the most popular folk songs in both North and South Korea, and in China among the ethnic Koreans. It is also a well known song in Japan, by the name Toraji (Japanese: ???).

It is a folk song originated from Eunyul in Hwanghae Province. However, the currently sung version is classified as a Gyeonggi minyo (Gyeonggi Province folk song), as the rhythm and the melody have changed to acquire those characteristics.

Source of the article : Wikipedia



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